pakistani cooking recipes Question And Answer

Need help from a COOK!?

I need some really good recipes, some simple and others don't have to be that simple. I'm a busy Mom of two so rarely have alot of time to cook. I need help because of Allergys me and my family has. We love spices... bland food doesnt reely go down well. lolz.. love Asian food (Indian, Pakistani, etc...) Anything with spices would be brill! Allergys: Me >> Cows Milk, Chicken, Cheese (cow), Almonds, Hazelnuts, Chocolate, Oranges, Bananas Son's >> Goats Milk, Lamb, Soya, Onion PLZ PLZ PLZ HELP ME... IM STUCK!!! oh yeah and one of my sons is alleric to PRAWNS aswell!

Can anyone tell me the name of this dish and give a recipe if you have it. I don't know where it originated

from, but my husband's cousin said some of his Pakistani friends made it for him. It is cooked in one pot and has chicken, rice, potatoes(I think) and cauliflower all layered and when ready to serve it, it is "flipped" onto a platter so that whatever the first ingredient in the pot was is now on top.

Tell me a very best.............?

Hello, Please tell me a very good step by step cooking site ( indian or Pakistani).Which is only with Pictures from the recipe.Thanxs.Please tell me a very good Kalakand or burfi recipe recipe site with photo!!!!!!!!

my friends are coming over on saturday and i don't know what to cook??!!?

i'm pakistani and my friends are middle eastern but one of my friends are pakistani like me.pakistani food is very spicy and i want a bit of a change because my middle eastern friends don't really like spicy food that much. so i've decided to make pakistani food and some other types of food as well?!i've decided to make samosas,kebabs,pakoras,chicken tikka,biryani.but i need some more help in deciding some other food thats not pakistani!do u think i should make lasagne or something?i'm going to cook some pakistani desserts alongside some other types of desserts?i would be so grateful if u could help me!!if u have any ideas please could u also leave some recipes(if possible) Thank You Very Much x x x

My Pakistani Friend is coming to see me...?

He's coming from New York City this week Friday. I want to cook him a nice Paki dish. I ate at his place about 3 times when he lived down here in Jersey, but I don't know what his dishes were called, it was good though, lol. Anyways, anyone know a really good Paki dish. I could get the recipes, I just want to know, what to make? Also, the sex is good with him!!! lol, any girls like Paki Men?

I live alone and work a lot so cant have a balance diet. Please throw your suggesions for healthy diet.?am?

I work 9 to 6. In my locality you won't find hygenic food. Caz i work a lot, i get tired, so i cant cook my meal daily. Any quick recipe for instant cooking. I think i am loosing my wait gradually. I am a Muslim and Pakistani.

how do you cook a proper thin sauce curry in the manner of the average pakistani household not a restaurant?

its something ive been trying to sort out for years , people tend to provide rotten restaurant recipes

I want to cook Indian and Pakistani food - but can't spend the time to cook everything the traditional way.

Are there some "starter dishes" thatI can cook with a slow cooker (ie a crock pot) or with a pressure cooker? how do I modify other recipes to cook in one or the other?

Can any Indian or Pakistani give me a great chicken recipe?

Please give the Ingredients and easy to follow instructions to enable me to make an authentic home cooked dish. X

How do I make a simple Indian, Pakistani style curry?

I have had a go my self, but never seems to come out quite right. I get the sauce consistency ok, sometimes a bit to runny, the hotness is usally just right, but the flavour isn't that great. I usually start of adding vegetable oil, then frying some onions until golden, then adding some crushed garlic, small green pepper, ginger and frying that, then adding abit of corienda, cumin, turmeric and some chilly powder putting it in a bowl adding bit of water and adding it to the rest of the ingredients in the frying pan then next adding some chicken and sealing it, then adding tomatoes that I've pureed, letting it cook for a bit occasionally adding water, then adding bit of garam masala, some corienda leaves and then seasoning and serving, but it never tastes right. I'm pretty sure I'm doing it wrong. I was wondering if anyone had any good Indian or Pakistani curry recipe, something I can use with any meat or vegetable just a curry sauce or past recipe. Thx

Anyone know how to cook pakistani zarda?

i really love eating traditional sweet rice at pakistani weddings and my mum can make nice ones too. however, my mum makes the yellow ones and they dont quite taste the same. i really want to know how to make simple multicoloured rice, which tastes like the wedding ones. ive checked on the net, but the recipes are either too complicated or only about the yellow rice. i espcially get stuck on the actual colouring part... how do u get them multicoloured? i would really appreciate your help.. thanx!

What is the formula/ recipe for an authentic home cooked thin sauce pakistani chicken curry like amma cooks?

When you walk past a pakistani household and the wonderful aroma of a curry wafts up your nostrils dont you wish you could knock the door and beg for a taste, I do. I come from Birmingham and a Balti is a consumer curry made for the commercial masses. I want Ammas (mums ) recipe please,thin sauce, just made for dipping your chappatis and roti in. Birmingham Has a Wonderfully massive pakistani community so ingredients are not a problem to come by. Please no restaurant curries or packet mixes.