Please give the Ingredients and easy to follow instructions to enable me to make an authentic home cooked dish. X

http://www.syvum.com/recipes/incindex.html http://www.thokalath.com/cuisine/recipe.php Indian chicken Ingredients 4 chicken breasts, boneless and skinless 1 cup of yogurt 3 tbsp of fresh, chopped corriander 1 tbsp of cumin 1 tbsp of red curry powder 1 tsp of hot pepper flakes, pulverized salt and pepper 1 tsp of lemon peel, grated Directions Mix yogurt, coriander, cumin, curry powder, hot pepper flakes and lemon rind in a small bowl. Place the chicken breasts in a baking pan. Pour the yogurt mixture on the chicken and massage them for 30 seconds. Place in the refrigerator and allow to marinate for 30 minutes. Heat the oven to 300 degrees. Place the chicken in the oven and bake them for 15-20 minutes. Serves: 4 persons Lemon baked chicken Ingredients 4 chicken breasts, boneless, skinless and tenderized 2 lemons, sliced thinly salt and pepper 1 garlic clove, diced 2 tbsp of white wine Directions Heat the oven to 300 degrees In a baking pan, place alternating layers of chicken breast, lemon slices and seasonings: salt, pepper and garlic. Pour into the pan the white wine. Cover the pan with aluminum foil and place in the oven for 15-20 minutes. Serves: 4 persons

Hi, i'm pakistani... dis is a great delicious recipe try it.. it's called Tandoori chicken INGREDIENTS: 2 pounds chicken, skinned and cut into pieces salt 2 tablespoons lemon juice 1/3 cup vegetable oil 1 large onion cut into rings 8 cloves minced garlic 3 tablespoons almond slivers 2 tablespoons minced ginger 2 teaspoons garam masala* 1/3 cup plain yogurt 1/2 teaspoon cayenne pepper PREPARATION: Prick chicken with a knife on both sides. Rub with lemon and salt. Let sit one hour in refrigerator. Heat oil in a medium saucepan. Add onions and garlic. Cook until opaque. Reduce heat and remove onion and garlic. Add almonds to oil until brown. Drain and retain oil. Add almonds, ginger and 2/3 cup of water to onions and garlic. Put in blender and blend until smooth. Put in bowl. Add Garam Masala, yogurt, cayenne and 1/2 teaspoon of salt. Mix. Add chicken, covering each piece with marinade and let it sit for a long time. Preheat grill. Brown quickly with the lid up and then reduce heat and close lid. Baste with the oil you saved from before. Cook chicken pieces until done. Chicken is done when the juices run clear. *Garam Masala can be made by placing 1 tablespoon cardamom seeds, 1 teaspoon black cumin seeds, 1 teaspoon whole cloves, 1 teaspoon black peppercorns, 1/3 teaspoon nutmeg and a 2" cinnamon stick in a coffee grinder. Grind as finely as possible. Or get it at a pakistani grocery.